The overall styles described in this article (square and rectangular) have been utilized for horse radish right until well in the twentieth century. Bottle makers catalogs with the twenties, 1930s and nineteen forties reveal the model was still in use, even though by the late 1910s and early 1920s the complete had shifted for the more and more extra well-known external screw threads.
In the course of the last half from the 19th century bottles formed like that revealed here ended up a dominant type/kind used for various spices along with other condiments and food merchandise which would in good shape. These uncommon 8-sided bottles (foundation watch beneath) have vast, concave front and back panels with flat slim side panels certain with each other by comparatively vast, concavely beveled corners.
This reheating on the decrease portion of the parison (which may truly come about from the blow mildew in lieu of ahead of as implied by the get pointed out earlier mentioned) permitted for some parison elongation and simplicity of enlargement in The 2 (or maybe more) piece blow mildew and for your unique effect with the vertical side mold seams on your body with the entirely expanded bottle.
com™, and others.) A number of unusual sauce shapes were protected within the ketchup bottles section over; styles which ended up possible utilized for non-ketchup sauce items also. For any sampling on the sauce bottle selection provided by one particular early 20th century bottle company, click on Illinois Glass Firm 1906 catalog which can be a page comprised of scans of that company's full 1906 catalog. Particularly, examine internet pages two hundred by way of 205. The subsequent are examples of a handful of other sauce or condiment kinds (such as for ketchup) to indicate The range. As with The majority of these bottle typology pages, a lot more examples will be added over time.
The labeled mouth-blown horse radish bottle pictured to the ideal (Image from eBay®) was employed by the food items packing and preservation issue of E. C. Flaccus & Co. (Wheeling, WV.). E. C. Flaccus was first outlined as in organization in 1898 and operated until 1920. The stag's head trademark was registered in 1907 but mentioned that it were "made use of ten yrs" At the moment (Zumwalt 1980; Caniff 1997). This bottle has The everyday horseradish form With all the ring at or close to the neck/shoulder junction, is rectangular in cross-section, features a tooled one-element flat sided "packer" finish, and was Pretty much absolutely blown inside of a cup-base mildew with air venting.
One of many earliest popular variations closely identified with olive oil ended up bottles like that pictured towards the still left and correct. These style bottles are tall and slim, staying at least 3 moments taller in the body compared to width. The bottle towards the remaining has no mildew seams in evidence indicating either no cost-blown (probable) or dip mildew generation (You will find there's very faint line or glass disjunction at the shoulder indicating this risk). In addition, it has a crudely tooled (or potentially rolled and refired) finish, a crudely pushed up base (over one.
Neither an Owens suction scar or valve/ejection mark on The bottom. It ought to be mentioned that the majority of mouth-blown milk bottles have been blown inside of a cup-bottom mould, reflecting the production procedures of that period of time, i.
H. Geer, Regardless that the bottle (the instance pictured below and in Zumwalt's book) is embossed with H. D. Geer. Initially this was regarded as a mould engravers mistake in switching the initials all over. Since the Preliminary composing of this portion, the creator has long been in correspondence that has a descendant from the Geer family members and has long been educated that there were two diverse Geer's while in the food stuff packaging sector in Massachusetts - David H. Geer, whom is talked over in Zumwalt, and Henry Denison Geer who was born in 1863 and detailed like a "farmer and fruit grower" in A few Rivers, Massachusetts - and the actual person of this bottle (pers. comm. with Susan Geer Downes 2008).
The only real sure way to inform if these kind bottles were being utilized for horse radish (or no matter what) is When they are embossed and/or labeled as made up of this sort of, like each pictured bottles in this article.
The illustration to the appropriate is of a bottle With all the same entire body embossing sample as the instance previously mentioned but is sixty+ years more mature. (Illustration courtesy of California Condition Parks.) The illustrated case in point is of among the list of earliest molds for L&P that arrived through the context of the mid-nineteenth century historic internet site in "Previous City" San Diego, i.e., 1855-1865 (Peter Schulz pers. comm. 2007). Other equivalent examples are identified up to now to your early 1850s (Lunn 1981). These previously illustrations usually Possess a crudely utilized "club sauce" complete, ended up (probably) blown in the post-bottom mold, and deficiency proof of air venting. The A C B Co embossed on The bottom is definitely the makers mark for Aire and Calder Glass Bottle Business (Castleford, Yorkshire, England) that are conclusively regarded to acquire made these bottles (Lunn 1981; Rock 2001), although some authors attributed these bottles to the Albion Bottle Firm of Worchester, England (Rinker 1968).
The following are some supplemental photographs/details of other variations of fancier sauce & condiment bottles:
The amber quart jar pictured firstly of the part (complete jar and shut-up on the end with cap set up) is undoubtedly an 1870s Standard (embossed Common about the upper overall body) canning jar with a pressed laid-on ring finish as well as a tin cap set up. (Photos courtesy of Greg Spurgeon Antiques.) This jar was blown within a write-up-bottom mold, is reasonably crude with bubbly glass, and lacks proof of air venting - all commensurate Using the believed day of manufacture.
Traditionally, lots of processes ended up used to preserve food stuff for the long term together with drying, using tobacco, pickling (like for that cucumber pickles that very likely were contained while in the ornate bottle to your left), sugaring, salting, Alcoholic beverages (i.e. "brandied cherries), cold storage (when accessible), and a few other methods considerably less often. The milestone celebration in the containerized preservation of food stuff was the event of the hermetically sealed container with the French inventor M. Nicolas Appert who is normally recognized as the father in the canned food stuff business.
Zumwalt (1980) consists of visuals of several of those distinct 8-sided bottles labeled for a spread of various spices together with thyme, cloves, cinnamon, marjoram, and also mustard which happens to be far more of the condiment. The Steamship Bertrand which sank inside the Missouri River in useful content April 1865 contained bottles of this similar form with initial labels and packing crates indicating they contained ground pepper with references around the label to other spices that the business created - and sure bottled in this type glass container - such as cinnamon, mace, and white pepper (Switzer 1974).